Since the first half of the 20th century, Israeli agricultural wizards have been partnering with Mother Nature to bring new fruit and vegetable varieties to the global market, from vividly colored squash to seedless peppers.
Image result for new fruit
<iframe width="640" height="360" src="https://www.youtube.com/embed/ik3l4U_17bI" frameborder="0" allowfullscreen></iframe>Add caption

Every year, Israel exports more than $2 billion worth of produce – tomatoes are its fourth-largest commodity — and is among the world’s top developers of better-looking, better-tasting, disease-resistant and more nutritious varieties.